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Vivian Yim | Food, Recipes, Travel
@yimmyadventures

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🍜Spicy Cold Sesame Udon 🍜 Another summer cold noodle dish to cool down your body!!! I love noodles so much.🤣🥹 Also I used almond milk because I didn’t have any soy and it still tasted so nice! I think it worked well with the tahini. Ingredients: * 2 servings of udon Cold Soup * 3 Tbsp tahini * 3/4 cup chicken stock * 3/4 cup soy milk/almond milk * Salt to taste Beef Topping * 200g ground beef * 1 tablespoon toasted sesame oil * 2 large clove, minced * 1 small knob ginger, minced * 1/2 tsp Sichuan pepper * 1 Tbsp white miso * 1 Tbsp oyster sauce * 1 Tbsp doubanjiang
 Toppings * 1 scallion, green part chopped * Drizzle Chili oil Instructions: 1.) Combine all the ingredients for cold soup. Mix super well, wrap and refrigerate. 2.) Heat a pan over medium heat. 3.) Add garlic and ginger and sauté. 4.) Add in the beef and cook till the meat isn’t red. 5.) Add in the Sichuan pepper, miso, oyster sauce, and doubanjiang. 6.) Cook the udon noodles according to the packaging and rinse under water. 7.) Place the noodles in a bowl and add pour in the cold soup. 8.) Add the spicy beef toppings, green scallions and a drizzle of chili oil if desire. . . . . #udon #easyrecipe #noodles #asmrfood #coldnoodle #healthyrecipes #summerrecipes #easyrecipes #mealprep #japanesefood #美味しい