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Sopherina
@sopherinas

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🍄Super Budget Creamy Mushroom Stroganoff🍄 you’re going to want to press the save button! Does anything whisper autumn more than a mushroom? My fave veggie at this time of year, I add them into everything 😍 this one is suuuuuuper duper budget friendly, really easy to veganise (and also if you want meat with it, strips of beef go perfectly) and it’s very simple to make! Recipe and deets below, let me know what you think 🥰🍂🤎 ps this makes a great #onepanmeal - and these cast iron pans from @aldiuk are faaaabulous and currently on sale so I really recommend finding one! Day 3 of 15 days of Autumnal recipes throughout September! Serves 4 - 6 300 - 400g mixed sliced mushrooms 1 large white onion finely sliced 2 garlic cloves crushed or minced 1 tbsp sweet smokey paprika Small pot of sour cream pouring 1 Tbsp Worcestershire sauce Parsley roughly chopped 180ml veg stock (or beef) 1 medium mug of long grain rice, rinsed 1. Begin by preparing the ingredients: Slice 300 - 400g of mixed mushrooms and finely slice 1 large white onion. Crush or mince 2 garlic cloves. 2. In a pan, sauté the sliced onion and crushed garlic until they turn soft and translucent. 3. Add the sliced mushrooms to the pan and cook until they are tender and slightly browned. 4. Stir in 1 tablespoon of sweet smokey paprika and 1 tablespoon of Worcestershire sauce, ensuring the flavors are well combined. 5. Pour in 180ml of vegetable stock (or beef stock) and bring the mixture to a gentle simmer. Then, add a small pot of sour cream, stirring to create a creamy consistency. 6. Once the mushroom stroganoff is ready, serve it over cooked long grain rice. Garnish with roughly chopped parsley for a finishing touch. Enjoy your delicious mushroom stroganoff, serving 4 to 6 people. #mushroomrecipes #AutumnRecipes #budgetmealideas #aldigram #aldifinds