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Kalpana Sareesh
@lifewithspices

141,825 followers

A delicious dosa variation made with whole jowar / cholam with whole urad dal for the nutty flavour. This recipe makes crispy jowar dosas as well as great appes and it’s gluten-free too. Enjoy its crispy texture and health benefits! Ingredients 1 cup whole sorghum / jowar / cholam ½ cup whole / split urad dal 1 teaspoon fenugreek / methi seeds Salt to taste Rinse 2-3 times all ingredients other than salt, and soak overnight it 8 hours. Grind it to smooth batter adjust consistency with water and ferment overnight or 6-8 hours. Add salt, combine well and pour into dosas on a iron tawa preferably this batter makes great paniyaram / appes too. . . #cholamdosa #cholam #jowardosa #sorghumdosa #wholesorghum #indianlunchboxideas #indianlunchbox