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Sarah Kadison | Healthy + Keto Recipes
@sarahsfitfood

293,865 followers

You got it 🥰 this LOW-CARB ZUCCHINI BREAD is really that type of recipe where I can’t believe it’s gluten-free, never mind low-carb, completely grain-free AND low in sugar. Make sure to save this post, and let me know if you try the recipe! Low-Carb Zucchini Bread Makes one standard 8x4-inch loaf Cut into 10 slices, per slice: 170 calories 12g F / 7g C (net) / 5g P / 8g fiber / 1g sugar 1 cup blanched almond flour 1/2 cup cassava flour (or all purpose flour) 1/2 cup granulated sweetener (I used allulose) 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 tsp cinnamon 3 large eggs 1/4 cup butter, ghee or coconut oil, melted 1/4 cup maple syrup or sugar-free syrup 2 tsp vanilla extract 1 med-large zucchini, shredded (about 2 cups) 1/2 cup sugar-free chocolate chips (optional) 1. Preheat oven to 350 and line an 8x4-inch glass loaf pan with parchment paper. 2. Combine all dry ingredients in a mixing bowl. 3. In a separate bowl, whisk together eggs, butter, syrup, and vanilla. Add dry into wet, and stir to combine. 4. Gently fold shredded zucchini into the batter. Fold in chocolate chips if using. 5. Spread batter evenly into pan, and top with extra chocolate chips if desired. 6. Bake for 55 minutes-1 hour. 7. Allow to cool, slice, and enjoy! #zucchinibread #ketozucchinibread #lowcarbrecipes #ketobaking #glutenfreebaking