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@doc_macaron
Eye love making black choux pastry, particularly for Halloween 😂 👁️ I have used a couple of options to make this, one with carbon black cocoa powder, the other with activated charcoal powder, see both options below. Now it’s your time to play! BLACK CHOUX PASTRY WITH COCOA 225g water 100g butter 3.5g salt 15g carbon black cocoa powder @dezaancocoa 135g flour 3-4 eggs BLACK CHOUX PASTRY WITH CHARCOAL 225g water 100g butter 3.5g salt 150g flour 1-2 tsp of activated charcoal powder @rawnice 3-4 eggs CRAQUELIN: • 50g butter • 60g flour • 60g sugar (or brown sugar) • Add any coloring of interest by using colorants in gel. THE PROCEDURE IN THE COMMENTS SECTION #choux #chouxpastry #eclair #pastry #pateachoux #patissier
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