Content Stats & Analytics for @yokos.kitchen

Yoko：Healthy Japanese Recipes
@yokos.kitchen

95,331 followers

Hazelnut Cacao Cream Mochi - Making mochi at home is so much fun! The velvety Nutella-y hazelnut cacao cream filling is wrapped in pillowy soft mochi and the flavor combo is unmatched🍫 Ingredients: (makes 8) For the filling 6 Tbsp. @artisananaturals Hazelnut Cacao Spread with Vanilla ⅔ cup coconut milk(solid part), from 1-2 cans A pinch sea salt For the mochi ½ cup Mochiko ¼ cup maple syrup ⅔ cup coconut milk(liquid part) Potato starch or cornstarch, for dusting Instructions: 1. Refrigerate 1-2 canned coconut milk overnight. Line a loaf pan with parchment paper. 2. Scoop out ⅔ cup of the solid white part of coconut milk. Save ⅔ cup of the remaining liquid for the mochi. Use the rest for other recipes like smoothies and soups. 3. In a bowl, combine Hazelnut Cacao Spread, the white part of coconut milk, and salt. Microwave for 30sec and mix well. Repeat until it melts together, 10 sec at a time. Transfer into the loaf pan and freeze until set, for 30 minutes. Cut into 8 parts and roll them into balls. Refrigerate until ready to use. 4. In another bowl, combine mochiko and gradually add maple syrup and the liquid part of coconut milk. Whisk until smooth. Microwave for 1min and use a spatula to mix well. Repeat 2-3 times until cooked through and shiny. Let cool until the mochi is cool enough to touch. 5. Wet your hands and divide the mochi into 8 parts. Spread the potato starch on a work surface and cover each mochi. Roll into rounds. Place the filling in the center of the mochi. Gather the edges and pinch them together and flip them upside down. Enjoy immediately. #nutbutter #mochi #healthyrecipes #easyrecipes #vegandessert #easydesserts #dessertrecipes #dessertrecipe #healthydessert #healthydesserts #dairyfreerecipes #refinedsugarfree #norefinedsugar