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georgie mullen
@georgieeats

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SPANAKOPITA 🌱 recipe ⬇️ Dinner 6/30!! This is a really nice one to make if you have friends over. You can join the spirals up to make one large pie, but I think the individuals ones are cute. ENJOY & remember to SAVE ❤️ INGREIDIENTS: 🌱 350g baby spinach, washed 🌱 olive oil 🌱 4 spring onions, finely sliced 🌱 3 garlic cloves, minced 🌱 10g dill, finely chopped 🌱 10g parsley, finely chopped 🌱 300g pack silken tofu 🌱 150g vegan feta cheese 🌱 1 tsp dried mint 🌱 zest of 1 lemon 🌱 1/4 tsp nutmeg 🌱 6 sheets filo pastry 🌱 100g vegan butter, melted 🌱 2 tsp maple syrup 🌱 salt & freshly ground black pepper 🌱 to serve: vegan tzatziki METHOD: 1️⃣ Preheat the oven to 170°c (fan assisted|)/375°f/gas 5. 2️⃣ Add the spinach into a colander and pour over over a kettleful of boiling water, to wilt it. Allow to cool slightly, then squeeze out as much water as possible and roughly chop. 3️⃣ Heat a frying pan over a medium heat and add a good glug of olive oil. Once hot, fry the spring onion and garlic for a minute or so, just to soften. Add the chopped spinach, dill, parsley and a good pinch of salt and black pepper and fry for a further minute or so, then remove from the heat. 4️⃣ Beat the silken tofu in a large bowl, until mostly smooth. Crumble in the vegan feta, then add the spinach mixture, dried mint, lemon zest and nutmeg. Taste and adjust the seasoning, if needed. 5️⃣ Lay a sheet of filo pastry on a work surface with the long side facing you (keep the rest of the pastry covered with a damp tea towel to prevent it from drying out). Brush the pastry all over with a little melted butter then add another sheet on top and brush with melted butter again. 6️⃣ Add a third of the filling in a compact line along one of the long edges and roll the filo up tightly around the filling, brushing with melted butter as you go, into one long sausage. Wind the filo up into a tight coil and transfer on a baking tray. Repeat another two times with the remaining mixture, so you end up with three individual spanakopitas. recipe continued in comments ⬇️⬇️⬇️ #dinner #vegandinner #dinnerrecipes #pie