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Remi Ishizuka
@rrayyme

730,265 followers

JAPANESE CURRY! The bessst🙊🍛 This one-pot meal tastes better over the days so it’s great for meal prep!! You can also make curry udon the next day with the leftovers by adding dashi stock and it’s soooo good🤤 ⭐️SAVE TO MAKE LATER To make curry: 2 yellow onions sliced 1/2” pieces 2 carrots cut into 1 “ pieces 3 Yukon gold potato’s peeled and chopped 1 tsp ginger grated 2 cloves garlic minced 1/2 apple grated 1.5 lbs skinless boneless chicken thighs cut into 1 inch pieces 4 cups chicken broth 1 tbsp soy sauce 1 tbsp ketchup 1 package Japanese Curry Roux Bowl of rice! Caramelize the onion with oil in a heavy Dutch oven pot over medium heat. Next add garlic and ginger and cook chicken until no longer pink. Add chicken stock, apple, soy sauce and ketchup. Stir to mix then add carrot and potatoes. Simmer covered for 15 minutes and continue to cook until potato’s and carrots r softened. Turn off the heat and melt in the whole box of curry roux. Simmer for another 10-15 minutes and serve with a bowl of rice! ENJOY! recipe via @justonecookbook #japanesecurry #japanesecooking #easyrecipes #healthylifestyle