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Jamie Vespa MS, RD
@dishingouthealth

530,542 followers

Spinach and Pepperoncini Baked Feta Dip: the ultimate game day (or holiday!) appetizer that sneaks in your veggies (plus a good punch of protein). Enjoy warm, chilled, or closer to room temperature with crostini, pita chips, or tortilla chips. SERVES 6 to 8 1 (8-oz.) block feta cheese 3/4 cup plain whole-milk Greek yogurt 1/2 cup mayonnaise (I use avocado oil mayo) 2 grated garlic cloves A generous pinch of red pepper flakes 1 (12 to 16-oz.) bag frozen chopped spinach, thawed 1 cup sliced pepperoncini, roughly chopped 1 cup grated mozzarella cheese Fresh dill and extra-virgin olive oil for garnish Preheat oven to 375ºF. Grease an 8x8-inch baking dish with non-stick cooking spray. Place block of feta cheese in a large bowl; use a fork to crush and crumble into small pieces. Place spinach in a clean kitchen towel and wring out as much water as possible. Add to bowl with feta cheese, along with yogurt, mayo, garlic, red pepper flakes, pepperoncini, and mozzarella; mix well. Transfer mixture to prepared baking dish; bake for 30 minutes, until bubbly with golden edges. Garnish with fresh dill and a drizzle of EVOO. . . #dishingouthealth #appetizers #healthyrecipes #easyappetizers #spinachdip #gameday