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Megan Evans
@megunprocessed

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Peanut Butter Jar Noodles by @megunprocessed 🥜🍜 When you got a little bit of peanut butter left in the jar make this recipe for an easy lunch or dinner 👇 * 1 almost empty Peanut Butter Jar (can sub for almond butter or other nut/seed butter) * 1.5 tbsp Tamari (or soy sauce, coconut aminos) * 1 small Garlic Clove (minced) * 1/2 a Lime (juice) * 1/2 inch Fresh Ginger (grated) * 1 tbsp Pineapple Juice (can sub 1 tsp maple syrup or honey) * Noodles (I used brown rice pad Thai noodles) * Optional veggies - I used carrots and peppers - I recommend firmer veggies for a crunch * Optional protein - cubed tofu or cannellini beans Add all the sauce ingredients to the peanut butter jar and shake together. If sauce is really thick, add a little water to thin it out. Then add the veggies and/or protein (if using) and noodles and mix together. Eat immediately or save for the next day. . . . . #peanutsauce #peanutbutternoodles #peanutbutter #vegannoodles #oilfreerecipes #peanutbutterlover #cookinghacks #mealprep #vegandinnerideas #dinnerideas #veganreels #noodles #plantbaseddiet #staugustinevegan #plantbasedrecipes #plantbasedreels #veganreels #healthydinnerideas #recipereels #floridavegan #plantbasedfoods #plantbasedreels