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𝐊.𝐓. | 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐓𝐫𝐨𝐩𝐢𝐜𝐚𝐥 𝐇𝐨𝐦𝐞 𝐁𝐚𝐤𝐞𝐫
@bakersventure

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🍞 𝙊𝙫𝙚𝙧𝙣𝙞𝙜𝙝𝙩 𝘿𝙤𝙪𝙜𝙝 🌙 Tried a little twist on @marygracebread backwards bread method. Here’s what I did: 1️⃣ After mixing the dough, I gave it a couple sets of of gentle slap and folds. When the dough surface was smooth, transferred it to a container and chilling it in the fridge. *I kept it in the fridge cos my room temp is warm, close to 30c. 2️⃣ Next morning, I took it out, let it rest for an hour on the counter, gave it a nice shape, and back into the fridge while my oven warmed up. 3️⃣ Scoring time! Tried 🌾but the dough wasn’t as cooperative as I’d hoped. So I thought why not try 5-minute scoring. 4️⃣ After 5min in the oven, it didn’t turn out as planned 😅 Maybe the crust had formed too fast or I needed more steam. 5️⃣ Checked the crumb - not super open, bit tight but not too shabby considering the minimal effort I put into this dough. Have you ever experimented with this method? It’s perfect for those busy days when time isn’t on your side or when you need fresh bread in a hurry. Give it a shot and share your results! 🥖 𝘽𝙧𝙚𝙖𝙙 𝙎𝙥𝙚𝙘 •225g Bread Flour •25g Dark Rye Flour •175g Water •50g Levain •5g Salt #BakingAdventures #NoKneadBread #BreadExperiments #overnightdough #sourdough #bread #easybread #homebaking #homebaker #sghomebakers #weekendbaking #artisanbread #sourdough #breadlover #bakersventure #bakersventurebykt