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Vegan Bowls™ | Daily Vegan Recipes 🌱
@veganbowls

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🍓 Strawberry Coconut Chia Pudding @georginaburgess_ Here's a new breakfast recipe that you should try! It's incredibly nourishing and satisfying, while also making it feel like you're having a really delicious strawberry parfait early in the morning. 🥰 ✨ ​𝒔𝒂𝒗𝒆 𝒂𝒏𝒅 𝒕𝒓𝒚 ✨ - 1/2 cup whole chia seeds - 1 cup full fat coconut yoghurt - preferably the thick and creamy kind (I’ve seen people use full fat canned coconut milk too but I’m not sure on the quantities for this) - 1.5 cups dairy free milk - I use oat milk - 2 tsp vanilla extract - 1 tbsp maple syrup - 1 cup frozen pineapple - 1 cup frozen strawberries - Fresh strawberries, chopped - for topping - Desiccated coconut - for topping 1. Mix together the chia seeds, coconut yoghurt, milk, vanilla and maple syrup in a large bowl until there’s no lumps - using a small whisk can help. Cover and refrigerate for 1 hour / overnight to set. 2. When you’re ready to serve, blend up the pineapple and strawberries until smooth and later this up with your chia pudding. Top with strawberries and desiccated coconut and enjoy! 🎥 @georginaburgess_ Have a taste for sweets?😋 We've got quite a few tasty guilt-free sweet treats for you in our new Vegan Bowls APP!📱 Available to download for free! (link in bio) #chiapudding #breakfast #veganbreakfast #breakfastideas #strawberries