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@befitrecipes

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Apple cinnamon breakfast bars by @goldengracekitchen 2 cups old fashioned gluten free oats 1 1/2 cups almond milk room temp 1 tbsp coconut oil 1 egg 2 tbsp maple syrup 1 tsp vanilla bean paste I used @singingdogvanilla 1 1/4 tsp cinnamon 1 cup diced apples (plus extra for the top) Line an 8x8 square pan with parchment paper. Preheat oven to 350 degrees. In a small bowl, lightly beat the egg. In a large bowl, pour in the oats. Then add in all remaining ingredients except for the apples. Using a rubber spatula, mix well. Once mixed, pour in the diced apples and mix again. Pour mixture into the baking pan. (Mixture will be slightly wet, this is normal). Add finely sliced apples to the top of the mixture. Place in oven and bake for 30-35 minutes until the top is golden brown and the mixture is no longer “wet” like. Must be stored in the refrigerator. Store in an airtight container for up to 5 days. To serve, just place in the microwave so warm up, top with syrup or your favorite nut butter, and enjoy! Can also be served with an egg or 2 for added protein. #bakedoats #breakfastbars #bakedoatmeal #bakedoatsrecipe #breakfastmealprep #breakfastideas #healthybreakfast #easybreakfastideas #easybreakfast #breakfastrecipes #glutenfree #dairyfree #glutenfreebreakfast #healthyrecipes #applecinnamon #applecinnamonoatmeal #vanillaoats #vanillabean