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Chiew See
@autumn.kitchen

535,483 followers

~ Mushroom Cocoa Crusted Bun ~ 🍄 This is a tweaked version of the coffee crusted Mexican bun, (aka Roti Boy), a popular bun in asia. I made it with cocoa flavored instead and baked in mini buns size. How cute! Basically I used a muffin tin to bake mini buns, overload the dough so that it will expand and form the 🍄 top. Pipe the cocoa topping and sprinkle some almond nips. Then watch it bloom magically in the oven! Ta-daa 🍄 mini Mexican buns! ~Recipe yields 12 mini 🍄 buns ~ *Sweet Stiff Starter* 20g sourdough starter 60g high protein flour 25g water 10g sugar *Dough* 140g high protein flour 10g sugar 3g salt 50g milk 1 whole egg (55g) 15g unsalted butter All of the sweet stiff starter *Toppings* 40g butter 40g icing sugar 40g egg 40g low protein flour 6g cocoa powder Handful of almond nibs * tray size - 5cm diameter x 3.5cm height (12 holes) Method ➡️ Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C. ➡️ Mix everything except butter till dough comes together and is strong. ➡️ Add butter and knead until butter fully incorporated, and dough achieves window pane. ➡️ Bulk proof the dough for 2hrs at 28C ➡️ Punch down the dough and split into 12 equal parts (approx 30g each) ➡️ roll into a smooth ball ➡️ place into greased muffin tin ➡️ Final proof at 28C for 3-3.5hr or until it fills up 90% of the muffin tin ➡️ prepare topping by mix the softened butter with sugar, then add egg and mix well ➡️ sieve the low protein flour and cocoa powder and fold in until you get a smooth paste ➡️ pipe the topping ➡️ sprinkle almond nibs on top ➡️ Bake at 180C for 12-14mins #mexicanbun #rotiboy #sourdoughbuns #sourdoughbun #naturalyeast #wildyeast #levain #sweetstiffstarter #sweetstarter #sourdoughbread