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georgie mullen
@georgieeats

128,288 followers

BEAN CONFIT 🤤 recipe ⬇️ Dinner 4/30 is my dream girl dinner. If I am on my own at home for the evening, this is what I’m making. I LOVE anything with beans and anything served with toast, so obviously I love this. It’s an absolute revelation - ENJOY & remember to SAVE ❤️ INGREDIENTS (serves 1-2): 400g can cannellini beans, drained & rinsed 4 garlic cloves, minced 1 red chilli, finely chopped small handful basil, finely chopped 5 baby tomatoes, halved extra virgin olive oil salt & freshly ground black pepper to serve: extra fresh basil, toasted crusty bread METHOD: 1️⃣ Preheat the oven to 180°c (fan assisted)/390°f/gas 6. 2️⃣ Combine the cannellini beans, garlic, chilli, basil, baby tomatoes and a good pinch of salt and black pepper in a small baking dish (small enough so that the mixture reaches almost to the top of the dish) and mix well. 3️⃣ Pour over enough olive oil to almost submerge the bean mixture (leaving about 1cm at the top), then bake for 30-40 minutes, or until the top is golden and crispy. 4️⃣ Serve the bean confit topped with extra fresh basil and a good crack of black pepper. Eat with lots of crusty toast. #girldinner #beans #vegandinner #dinnerrecipes