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@inthesoulshine
Don’t be dissing cauliflower until you’ve tried this recipe by @veganexplorergirl 😋🌱 Recipe: -Remove the leaves and base of the cauliflower and par boil for 5 minutes. -Meanwhile make the harissa marinade by combining 2 tsp harissa paste, 1 tsp paprika, 1 tsp agave and 1 tbsp olive oil. - Remove the cauliflower and dry off and coat with the marinade. Roast at 170 degrees Celcius until crispy but not brown (roughly 40 mins). -To make the lemony garlicky yogurt whisk together 250g of vegan yogurt, 1 diced garlic clove, squeeze of 1/4 lemon with 1/2 tsp of xantham gum -Dice up 1 shallot, 1/2 a chilli and a bunch of coriander and fry in extra virgin olive oil with pine nuts -Plate up the yogurt, then cauliflower, drizzle with tahini dressing (2 part tahini, 1 part soy sauce, 3 parts water) and top with your fried aromatics and enjoy 💛 #vegan #veganrecipes #veganmeals
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