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Odessa
@cremebruleebakes

5,599 followers

Jalapeño & Cheddar Sourdough (85% Hydration) Last time I made this, I removed all of the jalapeño seeds & I felt it wasn’t spicy enough. This time, I left more seeds and it was so spicy that when I ate a slice this morning, my stomach was literally burning. 😅😅 Ingredients 200g (80%) King Arthur Bread flour 50g (20%) Whole wheat flour 45g egg white + 164g water (Total 85%) 50g (20%) starter 5g (2%) salt Inclusions Shredded Cheddar cheese 40-45g Jalapeño pepper x 1 Process * Chop jalapeño into small pieces and remove most of the seeds (depending on how spicy you want it) * Autolyze flour with egg white & water for 1 hour * Add starter, rest for 30 mins * Add salt, rest 30 mins * Stretch & fold, rest 30 mins * Laminate and add inclusions, rest 30 mins * 3 sets of CF, 30 mins apart, rest 2 hours after last CF * Shape and put into banetton. Rest for 15 mins. * Put into fridge overnight. Total bulk fermentation 6 hrs at 25-26C. CR for 12 hrs and open baked on baking stone. Flour used: @kingarthurbaking Scored with @wiremonkeyshop Goose lame Gloves by @lanongloves (⭐️ Use my code Odessa15 to get 15% off) Banetton by @rosehillsourdough #sourdoughoftheday #sourdough #sourdoughbread #levain #naturalyeast #sourdoughstarter #igbreadclub #sourdoughclub #naturallyleavened #instabread #thebakefeed #bakersofinstagram #breadbaking #breadporn #手作りパン #手作リ #烘焙 #天然酵母 #サワードウ #ルヴァン #ルヴァン种酵母 #サワードウブレッド