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My Texas Kitchen
@_krithika

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📌 Vazhakka Podi Kari / Raw Banana stir fry with freshly made spices. A traditional South Indian side dish that goes well with steamed rice. Adding freshly made spices truly enhances the dish. Raw Banana : 2 (I have used locally available Hawaiian Plantain) Turmeric powder : 1/4 tsp Salt to taste Dry roast and powder the following 1 1/2 tsp Urad Dal 1 1/2 tsp Chana Dal 2 tsp coriander seeds 1 dry red chilli (use more if you want it hot) For the tempering 2 tsp oil, preferably coconut oil 1/2 tsp mustard seeds 1 tsp urad dal 2 big pinches asafetida 5-6 curry leaves - Peel and chop raw banana - Boil/steam by adding salt and turmeric powder until fork tender - Heat oil in a pan. Add mustard seeds. When they begin to pop, add urad dal. When they turn golden brown, add curry leaves. Add boiled raw banana and asafetida. Mix well. Add the powder. Mix well. Cook for a minute. Turn the heat off. Add chopped cilantro. . . . . . . . #rawbanana #plantain #southindianrecipes #keralarecipes #veganrecipes #glutenfreerecipes #glutenfreevegan #foodreelsindia #foodreelsinindia #recipereels #recipevideo #reelsrecipe #southindianfoodlove