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@twospoons.ca
BEST TASTING CORN ON THE COB WITH MISO BUTTER! 🌽🤩 Enjoy the best of corn season with these three easy steps to make the most delishhh corn on the cob that you’ve ever had 👇 1️⃣ Parboil your husked corn until it turns golden yellow (about 3 minutes). Remove from water, let cool slightly and pat dry 2️⃣ Prep miso butter: in a bowl, combine miso, tamari, lemon juice, maple syrup and vegan butter by mashing it together with a fork 3️⃣ Slather the corn with miso butter to coat, broil the corn in the oven for 3-5 minutes or use your grill! Turn halfway to make sure you get char on all sides @twospoons.ca ⬅️ for wholesome vegan recipes 🌱 . . . #corn #cornseason #cornonthecob #grilledcorn #cornrecipes #veganfood #veganiseasy #easyveganfood #plantbasedfood #wfpb #feedfeedvegan #feedfeed #bestofvegan #veganrecipeshare #veganideas
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